Harbor Harvest Plated Dinner

Passed Appetizers

Polenta Bites with Tomato, Portabella and Feta

Seared Ahi Tuna Bites

Starter Choice of

Mavericks Clam Chowder

Caesar Salad

Entrée Course Choice of

Stuffed Salmon with Dungeness Crab, Shrimp and Gouda Cheese, Lemon Beurre Blanc

Goat Cheese, and Sundried Tomato

Artichoke Stuffed Chicken with a creamy Walnut Pesto Sauce

Eggplant Napoleon

Chef’s Choice of Starch

Fresh Seasonal Vegetables

and

Anna Potatoes

Dessert Course

Chocolate Mousse Cake

Mango Cheese Cake

Beeramisu

Or a Trio of all three desserts

 

$65.00 per person

(Tax and Service Charge not included)

Prices subject to change