All Day Conference
Breakfast Buffet
Menu 1
Seasonal Vegetable Frittata
Sliced Fresh Seasonal Fruit
Menu 2
Assorted House made Fruit & Savory Muffins & Breads with Jam and Butter
Sliced Fresh Seasonal Fruit
Both served with Coffee, Teas & Assorted Juices
Lunch Buffet
Includes beverages
(Choose from one of the following five menu choices)
Menu 1
Assorted Sandwich Platter with Chef’s Pasta and House Mixed Green Salads
Fresh Salmon Salad Sandwich, Capers, Dill & Aioli on Wheat Bread
Roasted Peppers & Eggplant with Caramelized Onions and Provolone Cheese on Wheat Bread
Fresh Roast Turkey Sandwich on Freshly Baked Focaccia Bread
Thin Sliced Roast Beef with Havarti Cheese on Freshly Baked Focaccia Bread
Menu 2
Chicken Caesar Salad, Cup of Fresh Clam Chowder & Bread
Menu 3
Assorted Wraps Platter with Chef’s Pasta and House Mixed Green Salad
Tortilla Wrap with Turkey and Mixed Greens
Roast Beef with Carmelized Onions
Spinach Wrap with Crab Salad
Smoked Salmon Wrap
Chicken Caeser Wrap
Roasted Vegetables wit hBasil Spread Wrap
Hot Entree’s
($5.00 extra, per person)
Menu 4
Vegetarian and / or Meat Lasagna, Green Salad & Garlic Bread
Menu 5
Seasonally Available Local Fish, Roasted Rosemary Potatoes with Mixed Green Salad & Bread
Desserts
(Choose one or two of the following for dessert)
Chocolate Mousse Cake
Mango Cheese Cake
Apple Pie
Afternoon Snack
Homemade Cookies, Assorted Cheese & Crackers, Seasonal Fresh Fruit
Coffee, Teas, Water & Sodas
Dinners
(Available upon request for additional charge)









